Join Chef Erika at Alouette Bistro, located inside Lark & Owl Booksellers for an engaging workshop where you’ll learn the art of creating a professional charcuterie board. This event is perfect for anyone looking to enhance their party-hosting skills with accessible and delicious meats and cheeses.
Learn to wow your guests with a professional charcuterie board using accessible meats and cheeses.
Chef Erika will guide you through choosing and assembling your customized charcuterie board for your next party, and you’ll learn how to pair it with select wines.
You will enjoy tasting samples of cheeses and wines during the workshop and will leave the event with your finished charcuterie plate.
Located at: Lark & Owl Booksellers
Friday, December 1st – 7pm-8:30pm
For full details, visit: https://www.eventbrite.com/e/charcuterie-board-workshop-with-chef-erika-tickets-754015750407?aff=oddtdtcreator
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